We revisit part of 2021 conversation with chef-artist-synesthete Taria Camerino, speaking about synesthesia, collaborating with cellist Okorie Johnson, and what the 1812 Overture tastes like.
We revisit part of 2021 conversation with chef-artist-synesthete Taria Camerino, speaking about synesthesia, collaborating with cellist Okorie Johnson, and what the 1812 Overture tastes like.